Whole Wheat & Flax Muffins

READY IN: 33mins
Recipe by mark_e_painter

A good healthy muffin that doesn't tast like sawdust

Top Review by LuuvBunny

These didn't turn out at all as I hoped.They were very mushy inside and the tops were too sticky.They were baked long enough but didn't turn out well.There was hardly any batter at all to these.

Ingredients Nutrition


  1. Blend dry ingredients in a bowl.
  2. In separate bowl, combine egg, oil and milk.
  3. Add dry ingredients to egg mixture and stir until blended.
  4. Fold in apples and nuts, batter will be thick.
  5. Fill well greased muffin cups 2/3 full.
  6. Bake at 400 degrees for about 18 minutes.
  7. Can substitute for the 1/2 cup chopped apples, 1/2 cup chopped carrots and have apple and carrot muffin.
  8. Can also substitute for 1/2 of the whole wheat flour, 1/2 cup whole wheat graham flour.

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