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    You are in: Home / Recipes / Whole Wheat, Flax & Honey Bread Machine Bread Recipe
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    Whole Wheat, Flax & Honey Bread Machine Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 05, 2010

      Wow! This bread is fabulous! First of all, I was so glad that it really was 100% whole wheat. Many of the recipes aren't. I used 1 cup 1% milk and 1/3 cup water since I did not have powdered milk. I used 1 tsp salt, but otherwise followed the recipe as written. It has a hearty, nutty flavor yet it is tender and slices up beautifully. My bread maker has been gathering dust, but no longer! Thanks for the wonderful, healthy recipe.

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    • on January 08, 2013

      I have been looking for a 100% whole wheat bread for my bread maker for a while and I'm so glad I tried this. This is the most amazing bread I've tried.....so soft and tender. I also used 1% milk instead of water(as I did not have milk powder) and 1 tsp of salt. The first time I forgot to add lemon juice and realized it does make a difference when I made this bread the second time. The bread was much softer and kept better. I guess it takes the place of ascorbic acid crystals which is a dough conditioner added to many recipes.
      Thanks so much for posting!

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    • on May 03, 2012

      Mmm, this is great. Used two 100% whole wheat flours (hard red and white wheat) and white balsamic vinegar rather than lemon juice (no lemons on hand). Because I knew I would be tossing in a half cup of chopped walnuts, I went with walnut rather than olive oil. Added 4 tsp vital wheat gluten with Vitamin C, just to ensure a good rise with the extra nuts and 100% wheat flour. It turned out beautifully-- nice fine crumb that would be great for sandwiches. Just had some with my egg white omelet for breakfast. I would desperately like to eat more of it but will have to exhibit a little self-control and wait until I get hungry again!

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    • on May 14, 2011

      I love this bread recipe, but I made it because I was impressed with the nutritional values on the right. It didn't seem right until I actually did the math today and it comes out to something like ~150 cal a slice with ~30 carbs per slice. That's netting 12 slices! I wish I never did the math XD

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    Nutritional Facts for Whole Wheat, Flax & Honey Bread Machine Bread

    Serving Size: 1 (907 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1069.5
     
    Calories from Fat 251
    23%
    Total Fat 27.9 g
    42%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.7 mg
    0%
    Sodium 1786.0 mg
    74%
    Total Carbohydrate 187.3 g
    62%
    Dietary Fiber 29.2 g
    116%
    Sugars 29.4 g
    117%
    Protein 34.6 g
    69%

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