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    You are in: Home / Recipes / Whole Wheat, Flax & Honey Bread Machine Bread Recipe
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    Whole Wheat, Flax & Honey Bread Machine Bread

    Whole Wheat, Flax & Honey Bread Machine Bread. Photo by Chef #733600

    1/2 Photos of Whole Wheat, Flax & Honey Bread Machine Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    15 mins

    3 hrs 30 mins

    Chef #733600's Note:

    This makes a flavourful light whole wheat bread that my fussy youngest son even likes.

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    Ingredients:

    Yield:

    lb. loaf

    Units: US | Metric

    Directions:

    1. 1
      Add the ingredients in the order listed and sprinkle the ground flax over top. I use the whole wheat, 2 lb, and light crust settings and make the bread overnight so it's fresh first thing in the morning. I have also added a 1/4 cup of sunflower seeds sprinkled over top of the flaxseed.

    Ratings & Reviews:

    • on April 05, 2010

      55

      Wow! This bread is fabulous! First of all, I was so glad that it really was 100% whole wheat. Many of the recipes aren't. I used 1 cup 1% milk and 1/3 cup water since I did not have powdered milk. I used 1 tsp salt, but otherwise followed the recipe as written. It has a hearty, nutty flavor yet it is tender and slices up beautifully. My bread maker has been gathering dust, but no longer! Thanks for the wonderful, healthy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2013

      55

      I have been looking for a 100% whole wheat bread for my bread maker for a while and I'm so glad I tried this. This is the most amazing bread I've tried.....so soft and tender. I also used 1% milk instead of water(as I did not have milk powder) and 1 tsp of salt. The first time I forgot to add lemon juice and realized it does make a difference when I made this bread the second time. The bread was much softer and kept better. I guess it takes the place of ascorbic acid crystals which is a dough conditioner added to many recipes.
      Thanks so much for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2012

      55

      Mmm, this is great. Used two 100% whole wheat flours (hard red and white wheat) and white balsamic vinegar rather than lemon juice (no lemons on hand). Because I knew I would be tossing in a half cup of chopped walnuts, I went with walnut rather than olive oil. Added 4 tsp vital wheat gluten with Vitamin C, just to ensure a good rise with the extra nuts and 100% wheat flour. It turned out beautifully-- nice fine crumb that would be great for sandwiches. Just had some with my egg white omelet for breakfast. I would desperately like to eat more of it but will have to exhibit a little self-control and wait until I get hungry again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Whole Wheat, Flax & Honey Bread Machine Bread

    Serving Size: 1 (907 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1069.5
     
    Calories from Fat 251
    23%
    Total Fat 27.9 g
    42%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.7 mg
    0%
    Sodium 1786.0 mg
    74%
    Total Carbohydrate 187.3 g
    62%
    Dietary Fiber 29.2 g
    116%
    Sugars 29.4 g
    117%
    Protein 34.6 g
    69%

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