Whole Wheat & Flax Brownies

READY IN: 55mins
Recipe by Mims Squims

Satisfy your chocolate craving with whole wheat, low-cholesterol, & heart benefitting flax seed.

Top Review by Lizzie Rodriquez

Very tasty, though next time I am going to try either cooking it longer or using a bigger pan as these were too fudgy for my taste..

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. With electric mixer, cream together margarine, sugar & vanilla. Add egg whites, a little at a time, beating well after each addition.
  3. In med. bowl, whisk together flour, cocoa, baking powder & salt.
  4. Gradually fold flour mixture into sugar mixture, blending well. Do not overmix.
  5. Stir in pecans & flax seed meal. Note: Flax seed meal adds a rich nutty flavor. If yo don't like nuts or aren't adding pecans, use only 2 T flax seed meal.
  6. Spread batter into lightly greased 8x8" pan.
  7. Bake 40-45 minutes or until brownies begin to pull away from sides of pan. Test with toothpick for doneness.
  8. Cool completely before cutting into squares.

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