Total Time
55mins
Prep 10 mins
Cook 45 mins

Satisfy your chocolate craving with whole wheat, low-cholesterol, & heart benefitting flax seed.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. With electric mixer, cream together margarine, sugar & vanilla. Add egg whites, a little at a time, beating well after each addition.
  3. In med. bowl, whisk together flour, cocoa, baking powder & salt.
  4. Gradually fold flour mixture into sugar mixture, blending well. Do not overmix.
  5. Stir in pecans & flax seed meal. Note: Flax seed meal adds a rich nutty flavor. If yo don't like nuts or aren't adding pecans, use only 2 T flax seed meal.
  6. Spread batter into lightly greased 8x8" pan.
  7. Bake 40-45 minutes or until brownies begin to pull away from sides of pan. Test with toothpick for doneness.
  8. Cool completely before cutting into squares.
Most Helpful

Very tasty, though next time I am going to try either cooking it longer or using a bigger pan as these were too fudgy for my taste..

Lizzie Rodriquez February 01, 2012