Whole Wheat Flax Bread
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
1 loaf
- Serves:
- 10
ingredients
- 414.03 ml water, lukewarm
- 14.79 ml dry yeast
- 14.79 ml honey
- 4.92 ml salt
- 9.85 ml powdered milk
- 29.58 ml vegetable oil
- 946.36 ml whole wheat flour (stoneground preferred)
- 59.14 ml flax seed
directions
- Dissolve yeast in warm water.
- Add honey, salt, milk powder, oil and two cups of the whole wheat flour.
- Stir well.
- Add flax seeds and remaining flour.
- Knead on lightly floured surface until smooth and elastic (the dough should lose it's stickiness and feel something like one's earlobe in texture).
- Shape into a loaf and put into an oiled loaf pan.
- Cover and let rise in a warm place until doubled.
- While rising, preheat oven to 350°F.
- Bake for 45 minutes (approximately) or until done (bread will be golden brown and sound hollow when thumped).
- Turn out onto cooling rack.
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RECIPE SUBMITTED BY
Molly53
United States