Whole Wheat Flax Bread

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READY IN: 1hr 5mins
Recipe by mollypaul

A high fiber, high Omega-3 Fatty Acid, healthy bread from Arrowhead Mills. Rising time not included in preparation time.

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water.
  2. Add honey, salt, milk powder, oil and two cups of the whole wheat flour.
  3. Stir well.
  4. Add flax seeds and remaining flour.
  5. Knead on lightly floured surface until smooth and elastic (the dough should lose it's stickiness and feel something like one's earlobe in texture).
  6. Shape into a loaf and put into an oiled loaf pan.
  7. Cover and let rise in a warm place until doubled.
  8. While rising, preheat oven to 350°F.
  9. Bake for 45 minutes (approximately) or until done (bread will be golden brown and sound hollow when thumped).
  10. Turn out onto cooling rack.

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