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    You are in: Home / Recipes / Whole Wheat Flatbread Recipe
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    Whole Wheat Flatbread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    2 hrs

    40 mins

    CP Camper's Note:

    Easy light Flat breads can be used with south asian or middle eastern cuisine and make great pizzas and sandwiches.

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    Ingredients:

    Serves: 6

    Yield:

    Flat Br ...

    Units: US | Metric

    Directions:

    1. 1
      Pour warm water into mixing bowl and add olive oil, yeast and sugar. Whisk briefly and let stand until yeast is fully activated.
    2. 2
      Stir in dry ingredients and combine to form smooth dough(best to use your stand mixer's kneader for this step).
    3. 3
      Knead by hand for five minutes on a lightly floured surface adding additional flour as needed.
    4. 4
      Add 1 teaspoon Oil to clean bowl and add dough, turning to coat. Cover and let stand for 1 1/2 hours.
    5. 5
      Punch down dough and divide into 6 or 7 even balls.
    6. 6
      Lightly roll out each ball into a 5 or six inch circle.
    7. 7
      Bring a non-stick pan to med-high and cook each disc individually turning once. Each side should show some dark brown spots, but avoid burning.

    Ratings & Reviews:

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    Nutritional Facts for Whole Wheat Flatbread

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.4
     
    Calories from Fat 50
    21%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.3 mg
    2%
    Sodium 519.0 mg
    21%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 6.4 g
    25%
    Sugars 0.9 g
    3%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    asiago cheese

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