19 Reviews

fantastic recipe. extremely versatile. we've added lots of different spice combinations to this and it's been great every time. i always double the batch - because my husband, my 4 year old and my 2 year old start nibbling when the first one is done.
my favorite spice blend has been garam masala, garlic and a little cumin/red pepper blend.

thanks for the recipe!

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adams.wifey September 24, 2012

Susie this gets a 5 star - its easy - its light and goes great with a platter of hummus, babaganosh some tabouli and Isrealie salad...would also go great with a spicy meaty chili!!! thank you for sharing!

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Ravenseyes March 02, 2008

Great flatbread served with Thai split pea soup. Loved how easy and great flavors. Will make many times again.

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adopt a greyhound May 19, 2015

These were great, I used them with Chicken Caesar Wrap and it was a great combo for a quick lunch. I doubled the recipe because I was worried that it would not yield enough, and I am glad it did. I got 12 out of a doubled recipe. This was also using my rolling pin to help make them thin. Thanks for the recipe!

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Bittersweetened November 23, 2008

love it, it makes super yummy pita chips, i brush olive oil and cook them in the oven at 400 until crisp and put a ton of spices on the top. really great! oh, also, i use all wheat flour and if theres enough spices and salt itll taste great.

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twiggyshell August 22, 2008

This was a very good flatbread, and I fried it in oil as I didn't have a griddle. I think I used a little too much oil as they came out a bit too greasy.

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Studentchef June 12, 2008

Wow !! So EASY, still can't believe it. Great for wraps. I have a child that has difficulty using utensils and likes to be able to pick his food up. These are going to be a life saver this summer as the ones you buy at the store always stick together and rip in the hot weather. Susiecat, your my new best friend !!

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Jo@home June 11, 2008

Made for ZWT. Super easy and good!

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CandyTX June 02, 2008

These had a decent flavor and were easy to make. I served this with spinach dip and it was a great pair. Thank you!

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Christineyy! May 10, 2008

I'm out of bread and needed to make lunches. These delicious flatbreads whipped up quickly and easily. I made half the size given in the recipe and the other half I divided into only 4 pieces. I prefer the slightly larger size.

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Dreamer in Ontario May 07, 2008
Whole Wheat Flatbread