Whole Wheat Fettuccine in Light Alfredo Sauce

READY IN: 30mins
Recipe by bricookie55

I found this on the back of a box of DaVinci whole wheat pasta. Enjoy!

Top Review by realbirdlady

This one really didn't work for me. The sauce was very thin and floury. I do normally make alfredo sauce with skim milk, but I think this recipe doesn't have enough flour to thicken, and/or it doesn't really get hydrated with this mixing order. Lauralie41's mixing order probably would be better.

Ingredients Nutrition


  1. Heat olive oil in a medium skillet over medium heat. Add onion and garlic, saute until onion is tender.
  2. Combine milk, chicken broth, flour, salt and pepper in a small saucepan. Heat over medium-low heat, stirring frequently, until sauce becomes thick. Add Parmesan cheese.
  3. Cook pasta according to package directions.
  4. Add broccoli florets to the pasta during the last 3-4 minutes of cooking. Cook pasta to al dente.
  5. Drain pasta and broccoli. Transfer to a large serving bowl, add sauce, toss, and enjoy.

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