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    You are in: Home / Recipes / Whole Wheat Fennel Bread Recipe
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    Whole Wheat Fennel Bread

    Whole Wheat Fennel Bread. Photo by Ms*Bindy

    1/1 Photo of Whole Wheat Fennel Bread

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    4 hrs

    1 hrs

    ellie_'s Note:

    Hearty bread goes great with soup and stew. Recipe source Bon Appetit (January 1982). Prep time includes 3 rises.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Grease large bowl and set aside.
    2. 2
      Combine first 3 ingredients (molasses-salt) in large bowl.
    3. 3
      Add hot water and beat with an electric mixer until well blended.
    4. 4
      Add 2 cups white flour and 4 cups whole wheat flour, blending at medium speed or stirring with a wooden spoon until well blended.
    5. 5
      Add dissolved yeast and fennel.
    6. 6
      Stir in enough remaining white flour to make a stiff dough.
    7. 7
      Gather dough into a ball and transfer to floured bread board and knead for several minutes.
    8. 8
      Gather into ball and put in prepared greased bowl, turning to coat both sides of ball.
    9. 9
      Cover with plastic wrap or damp towel and let rise in draft-free area (I use an unheated microwave) for about 2 hours or until doubled.
    10. 10
      Punch dough down and reshape into ball.
    11. 11
      Let rise again until double (1 hour).
    12. 12
      Grease 12-cup bundt pan and set aside.
    13. 13
      Turn dough onto floured bread board and roll into a cylinder (24 inches long).
    14. 14
      Put cylinder in prepared pan, pinching ends together to seal.
    15. 15
      Let rise for 30 minutes.
    16. 16
      Preheat oven to 375- degree oven.
    17. 17
      Bake loaf for 1 hour or unti lightly browned.
    18. 18
      Let cool on rack before slicing.

    Ratings & Reviews:

    • on March 26, 2006

      55

      This really is a hearty bread. The recipe makes a HUGE loaf of bread. I mixed and did the first rise in my bread machine, and it kind of overflowed. I kind of suspected it might, with 8 cups of flour, but I was expecting the bread to be a little more dense, so I miscalculated a little there....lol...Anyways, the bread baked up nicely, and we enjoyed it. Thanks for a lovely recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whole Wheat Fennel Bread

    Serving Size: 1 (1767 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4253.8
     
    Calories from Fat 594
    13%
    Total Fat 66.0 g
    101%
    Saturated Fat 17.9 g
    89%
    Cholesterol 0.0 mg
    0%
    Sodium 4746.0 mg
    197%
    Total Carbohydrate 818.3 g
    272%
    Dietary Fiber 74.6 g
    298%
    Sugars 65.5 g
    262%
    Protein 119.3 g
    238%

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