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1/1 Photo of Whole Wheat Egg Noodles or Spaghetti Noodles
I wanted to make whole wheat egg noodles that still tasted good, so I played around with ingredients this is what I came up with. You can add more whole wheat flour if you desire, just cut back on the all-purpose flour (the consistency will get more tough). I'll post my recipe for chicken noodle soup, too.
Units: US | Metric
Serving Size: 1 (38 g)
Servings Per Recipe: 16