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    You are in: Home / Recipes / Whole Wheat Egg Noodles or Spaghetti Noodles Recipe
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    Whole Wheat Egg Noodles or Spaghetti Noodles

    Whole Wheat Egg Noodles or Spaghetti Noodles. Photo by wyojess

    1/1 Photo of Whole Wheat Egg Noodles or Spaghetti Noodles

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    wyojess's Note:

    I wanted to make whole wheat egg noodles that still tasted good, so I played around with ingredients this is what I came up with. You can add more whole wheat flour if you desire, just cut back on the all-purpose flour (the consistency will get more tough). I'll post my recipe for chicken noodle soup, too.

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    Units: US | Metric


    1. 1
      Mix together the eggs and flour. If you have a mixer with a dough hook, mix the dough until it looks smooth (about 2 min). You don't want the dough to be sticky, so add all-purpose flour a little bit at a time if sticky or add a little water if too dry.
    2. 2
      If you don't have a mixer with a dough hook, knead dough on the counter dusted with flour to get the same results (it will take a while). You can also use your bread machine, but you'll have to reference the instruction book.
    3. 3
      Let dough sit 30 min (covered) to allow gluten to develop.
    4. 4
      With Pasta Machine: Run through a pasta machine per manufacturer's instructions. I have a Marcato Atlas 150 and roll it to a thickness of "4" for soup noodles or "5" for spaghetti noodles.
    5. 5
      Without a pasta machine, roll out on a floured counter top with a rolling pin to 1/8 inch thick. Cut into 1/4" strips with a knife.
    6. 6
      Cut to desired length.
    7. 7
      Add to boiling water or broth and boil until tender (3-5 min). Really good to add to boiling chicken noodle soup!
    8. 8
      Boil all the noodles and store extra noodles in Ziploc baggies in the freezer for quick future meals.

    Ratings & Reviews:


    Nutritional Facts for Whole Wheat Egg Noodles or Spaghetti Noodles

    Serving Size: 1 (38 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 97.1
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.6 g
    Cholesterol 79.3 mg
    Sodium 26.7 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 0.8 g
    Sugars 0.2 g
    Protein 4.4 g

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