Whole Wheat Egg 'mc'muffin

READY IN: 7mins
Recipe by CalicEe

A tasty, low-fat alternative to your favorite fast food snack. :)

Top Review by Sydney Mike

You have a nice tasting muffin, CalicEe, & easy from start to finish! I used honey Dijon mustard & lemon pepper & was pleased with the results! I'd really prefer a whole egg, but realize this is much healthier to eat! Thanks for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

Ingredients Nutrition

Directions

  1. Nuke english muffin about 10 seconds; until slightly softened.
  2. Place in toaster and toast lightly; until slightly golden but still soft.
  3. Cook egg white in mini pan, sprinkling with pepper when almost set.
  4. Place cheese on lower half of english muffin, top with egg, and add a squirt of dijon if desired.
  5. Top with other half of muffin and serve warm. Enjoy!

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