Whole Wheat Dutch Baby

READY IN: 25mins
Recipe by SarahG.

From Weelicious.com

Top Review by Boomette

I used splenda instead of honey. I loved the taste of this dutch baby. It was so good with maple syrup. Thanks Sarah :) Made for PAC Fall 2011

Ingredients Nutrition


  1. 1. Preheat oven to 425 degrees.
  2. 2. Combine the first 3 ingredients in a bowl and mix.
  3. 3. In a separate bowl, whisk the eggs until beaten.
  4. 4. Add the rice milk, vanilla and honey until incorporated.
  5. 5. Whisk the dry mixture into the wet ingredients until combined.
  6. 6. Coat a 9-inch pie baking dish with the oil, making sure it is coated evenly.
  7. 7. Pour in the batter and bake for 25 minutes.
  8. 8. Serve with fruit preserves.

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