Whole Wheat Dinner Rolls

"These dinner rolls bake to a beautiful golden brown. They are hearty with whole wheat and rich with old-fashioned goodness !"
 
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photo by Whiskerkitty photo by Whiskerkitty
photo by Whiskerkitty
photo by Chef Glaucia photo by Chef Glaucia
photo by Marz7215 photo by Marz7215
photo by Marz7215 photo by Marz7215
photo by Chef Glaucia photo by Chef Glaucia
Ready In:
3hrs 15mins
Ingredients:
9
Yields:
12 rolls
Serves:
12
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ingredients

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directions

  • Place all ingredients into the pan of your bread machine. Program the machine for Manual or Dough. Adjust the dough consistency as necessary with additional flour or water; the finished dough should be soft and supple.
  • Allow the machine to complete its cycle.
  • Transfer the dough to a lightly floured surface and divide it into 12 pieces.
  • Shape each piece into a ball. Place 1 inches apart on greased baking sheets. Cover; let rise until doubled, about 1 hour.
  • Bake rolls in a preheated 375ºF for 15 to 20 min, or until golden brown. Remove from pans to wire racks. Brush with melted butter.
  • Serve warm.
  • Note: You can substitute white whole wheat flour for the all-purpose flour and canola oil for the shortening in this recipe.

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Reviews

  1. Wonderful, tender dinner rolls that are more healthy than white flour alone. I used my bread machine to prepare the dough which made it really easy. Thanks for posting. I am saving in my "Tried and True" folder.
     
  2. I thought these were amazing rolls. I made them pretty much as written, though I used canola oil. I gave them a full one hour to raise after shaping and they were soft and tender for as much wheat flour as they have in them.
     
  3. Very good! I've tried a few roll recipes lately, and this has been my favorite. Subbed in canola oil and reduced the sugar because I was making them as burger buns, but other than that stuck to the recipe. These had a lovely, hearty wheat flavor. I made them slider roll size, and they were perfect. They held together nicely, and they held up to my loaded turkey sliders very well. This is my new go-to roll recipe. I'll probably take other reviewers' advice and add vital wheat gluten and eliminate white flour next time. Thanks for posting such a great recipe!
     
  4. These are great only things I did different were I used butter and added two teaspoons of vital wheat gluten, other than that everyone loved them. Thanks for the great recipe.
     
  5. I made these rolls last night to go with homemade soup and they were perfect. They were light, fluffy, and delicious! My family enjoyed these rolls and they were easy to make! Thanks! I will make these often! They are special enough for a Holiday meal!
     
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