Whole Wheat Date Muffins

"Being made out of whole wheat and lowfat yogurt create some healthy muffins. The yogurt makes them very light and moist and the dates give them a sweet flavor."
 
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photo by Crazycook in PA photo by Crazycook in PA
photo by Crazycook in PA
Ready In:
30mins
Ingredients:
9
Yields:
16 muffins
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a food processor, cream the sugar, butter and egg together until smooth.
  • In a bowl, add the whole wheat flour, baking powder, baking soda and salt. Alternating with the flour mixture and the yogurt to the creamed mixture. When all combined, fold in the dates.
  • Spray muffin pan with non-stick spray or use muffin cups and fill 2/3 full with batter.
  • Bake for approximately 20 minutes.

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RECIPE SUBMITTED BY

My husband and I both love to cook. I love all the recipe websites and use them alot. We like to try new recipes.
 
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