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    You are in: Home / Recipes / Whole Wheat Date Muffins Recipe
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    Whole Wheat Date Muffins

    Whole Wheat Date Muffins. Photo by Crazycook in PA

    1/1 Photo of Whole Wheat Date Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Crazycook in PA's Note:

    Being made out of whole wheat and lowfat yogurt create some healthy muffins. The yogurt makes them very light and moist and the dates give them a sweet flavor.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a food processor, cream the sugar, butter and egg together until smooth.
    3. 3
      In a bowl, add the whole wheat flour, baking powder, baking soda and salt. Alternating with the flour mixture and the yogurt to the creamed mixture. When all combined, fold in the dates.
    4. 4
      Spray muffin pan with non-stick spray or use muffin cups and fill 2/3 full with batter.
    5. 5
      Bake for approximately 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Whole Wheat Date Muffins

    Serving Size: 1 (907 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 171.8
     
    Calories from Fat 41
    24%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 23.9 mg
    7%
    Sodium 237.5 mg
    9%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 2.7 g
    10%
    Sugars 19.2 g
    76%
    Protein 3.3 g
    6%

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