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    You are in: Home / Recipes / Whole Wheat Crumpets Recipe
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    Whole Wheat Crumpets

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    haven't the slightest's Note:

    I found this online, but I haven't tried it yet. Prep time includes 20 minutes to let yeast mixture sit.

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    Ingredients:

    Serves: 12

    Yield:

    crumpets

    Units: US | Metric

    Directions:

    1. 1
      Mix 3/4 cup flour in bowl with yeast and warm water. Blend until smooth, cover and leave until frothy, about 20 minutes.
    2. 2
      Gradually stir other ingredients, beating until smooth. You should have a mixture like pancakes, or just a bit thicker. Add flour or water as necessary.
    3. 3
      Heat a non-stick surface to med/med-high and put non-stick egg rings on surface to heat thoroughly.
    4. 4
      Pour batter into rings, so it's about 1/2 in deep. Cook until dry on top, about 10 minutes.
    5. 5
      Remove rings and turn crumpet over to brown on top. Cool on wire rack.

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    Nutritional Facts for Whole Wheat Crumpets

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 83.4
     
    Calories from Fat 5
    68%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 250.6 mg
    10%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 0.0 g
    0%
    Protein 4.7 g
    9%

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