Recipe by MigJ
I have never tried these but they have been in a newspaper cutout in my cookbook since cheese was $1.69 and from the look of the chefs hairstyle that was sometime in the 70's. Recipe Source: Donna Lou Morgan
Top Review by Outta Here
Very easy! AND tasty!!! I used some homemade wheat bread and cut them a bit bigger because I love croutons in soup instead of crackers. I also subbed garlic POWDER for the garlic salt, since I didn't want the extra sodium. Made for Spring 2011 PAC game.