Whole Wheat Croutons

READY IN: 25mins
Recipe by MigJ9063

I have never tried these but they have been in a newspaper cutout in my cookbook since cheese was $1.69 and from the look of the chefs hairstyle that was sometime in the 70's. Recipe Source: Donna Lou Morgan

Top Review by Outta Here

Very easy! AND tasty!!! I used some homemade wheat bread and cut them a bit bigger because I love croutons in soup instead of crackers. I also subbed garlic POWDER for the garlic salt, since I didn't want the extra sodium. Made for Spring 2011 PAC game.

Ingredients Nutrition

  • 4 slice whole wheat bread
  • 29.58 ml melted butter
  • 14.79 ml chopped parsley
  • 2.46 ml garlic salt

Directions

  1. Cut the bread into 1 inch cubes. Mix together the bread cubes, melted butter, chopped parsley and garlic salt.
  2. Spread on one layer deep on a baking sheet and toast in a 300 degree oven for 20 minutes or until crisp.

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