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    You are in: Home / Recipes / Whole Wheat Croutons Recipe
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    Whole Wheat Croutons

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 04, 2011

      Very easy! AND tasty!!! I used some homemade wheat bread and cut them a bit bigger because I love croutons in soup instead of crackers. I also subbed garlic POWDER for the garlic salt, since I didn't want the extra sodium. Made for Spring 2011 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2010

      Tastier and healthier than any store bought. We loved it. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008

      Delicious and crispy croutons, great on a salad! So good we couldn't keep from munching on them plain! Better than store-bought, easily made with things I always have on hand. Thanks for sharing your recipe! Made for Fall PAC 2008

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    Nutritional Facts for Whole Wheat Croutons

    Serving Size: 1 (146 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 481.6
     
    Calories from Fat 241
    50%
    Total Fat 26.8 g
    41%
    Saturated Fat 15.4 g
    77%
    Cholesterol 61.0 mg
    20%
    Sodium 733.5 mg
    30%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 7.7 g
    30%
    Sugars 6.2 g
    25%
    Protein 14.8 g
    29%

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