Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whole Wheat Croutons Recipe
    Lost? Site Map

    Whole Wheat Croutons

    Whole Wheat Croutons. Photo by Mikekey

    1/2 Photos of Whole Wheat Croutons

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    MigJ's Note:

    I have never tried these but they have been in a newspaper cutout in my cookbook since cheese was $1.69 and from the look of the chefs hairstyle that was sometime in the 70's. Recipe Source: Donna Lou Morgan

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    • 4 slices whole wheat bread
    • 2 tablespoons melted butter
    • 1 tablespoon chopped parsley
    • 1/2 teaspoon garlic salt


    1. 1
      Cut the bread into 1 inch cubes. Mix together the bread cubes, melted butter, chopped parsley and garlic salt.
    2. 2
      Spread on one layer deep on a baking sheet and toast in a 300 degree oven for 20 minutes or until crisp.

    Ratings & Reviews:

    • on March 04, 2011


      Very easy! AND tasty!!! I used some homemade wheat bread and cut them a bit bigger because I love croutons in soup instead of crackers. I also subbed garlic POWDER for the garlic salt, since I didn't want the extra sodium. Made for Spring 2011 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2010


      Tastier and healthier than any store bought. We loved it. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008


      Delicious and crispy croutons, great on a salad! So good we couldn't keep from munching on them plain! Better than store-bought, easily made with things I always have on hand. Thanks for sharing your recipe! Made for Fall PAC 2008

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whole Wheat Croutons

    Serving Size: 1 (146 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 481.6
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 15.4 g
    Cholesterol 61.0 mg
    Sodium 733.5 mg
    Total Carbohydrate 46.5 g
    Dietary Fiber 7.7 g
    Sugars 6.2 g
    Protein 14.8 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites