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    You are in: Home / Recipes / Whole Wheat Croutons Recipe
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    Whole Wheat Croutons

    Whole Wheat Croutons. Photo by Mikekey

    1/2 Photos of Whole Wheat Croutons

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    MigJ's Note:

    I have never tried these but they have been in a newspaper cutout in my cookbook since cheese was $1.69 and from the look of the chefs hairstyle that was sometime in the 70's. Recipe Source: Donna Lou Morgan

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    • 4 slices whole wheat bread
    • 2 tablespoons melted butter
    • 1 tablespoon chopped parsley
    • 1/2 teaspoon garlic salt

    Directions:

    1. 1
      Cut the bread into 1 inch cubes. Mix together the bread cubes, melted butter, chopped parsley and garlic salt.
    2. 2
      Spread on one layer deep on a baking sheet and toast in a 300 degree oven for 20 minutes or until crisp.

    Ratings & Reviews:

    • on March 04, 2011

      55

      Very easy! AND tasty!!! I used some homemade wheat bread and cut them a bit bigger because I love croutons in soup instead of crackers. I also subbed garlic POWDER for the garlic salt, since I didn't want the extra sodium. Made for Spring 2011 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2010

      55

      Tastier and healthier than any store bought. We loved it. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008

      55

      Delicious and crispy croutons, great on a salad! So good we couldn't keep from munching on them plain! Better than store-bought, easily made with things I always have on hand. Thanks for sharing your recipe! Made for Fall PAC 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whole Wheat Croutons

    Serving Size: 1 (146 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 481.6
     
    Calories from Fat 241
    50%
    Total Fat 26.8 g
    41%
    Saturated Fat 15.4 g
    77%
    Cholesterol 61.0 mg
    20%
    Sodium 733.5 mg
    30%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 7.7 g
    30%
    Sugars 6.2 g
    25%
    Protein 14.8 g
    29%

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