Total Time
25mins
Prep 5 mins
Cook 20 mins

I have never tried these but they have been in a newspaper cutout in my cookbook since cheese was $1.69 and from the look of the chefs hairstyle that was sometime in the 70's. Recipe Source: Donna Lou Morgan

Ingredients Nutrition

  • 4 slices whole wheat bread
  • 2 tablespoons melted butter
  • 1 tablespoon chopped parsley
  • 12 teaspoon garlic salt

Directions

  1. Cut the bread into 1 inch cubes. Mix together the bread cubes, melted butter, chopped parsley and garlic salt.
  2. Spread on one layer deep on a baking sheet and toast in a 300 degree oven for 20 minutes or until crisp.
Most Helpful

Very easy! AND tasty!!! I used some homemade wheat bread and cut them a bit bigger because I love croutons in soup instead of crackers. I also subbed garlic POWDER for the garlic salt, since I didn't want the extra sodium. Made for Spring 2011 PAC game.

Outta Here March 04, 2011

Tastier and healthier than any store bought. We loved it. Thank you.

Katanashrp January 06, 2010

Delicious and crispy croutons, great on a salad! So good we couldn't keep from munching on them plain! Better than store-bought, easily made with things I always have on hand. Thanks for sharing your recipe! Made for Fall PAC 2008

loof October 08, 2008