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This is just the best lasagna we've had in ages. The addition of whole wheat pasta really added to the taste, but what "made" it was the nice touch of heat. We loved the jalepino cheese and I added two jalepino peppers chopped up and put into the tomatos (couldn't find tomatoes with chillis). We used very lean hamburger, I may try flank steak next time. This was just great and out does the original for taste. Thanks Bergy!!

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Derf October 11, 2003
Whole Wheat Crock Pot Lasagna for 2