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    You are in: Home / Recipes / Whole Wheat Crock Pot Lasagna for 2 Recipe
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    Whole Wheat Crock Pot Lasagna for 2

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Bergy's Note:

    This recipe is based on Derf's Crock Pot Lasagna Crock pot Lasagna however, I made so many changes that I felt this constituted a new recipe but Derf gets full credit for inspiring me and I did not make the changes because I didn't like the look of hers it just came down to what's in the cupboard and it worked. Make this as spicy or as bland as you like. The whole wheat noodles are wonderful

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    Units: US | Metric


    1. 1
      Saute the meat, onions, mushrooms, oregano, salt,pepper & garlic until slightly browned.
    2. 2
      Mix tomato sauce & soup together separate from meat mixture.
    3. 3
      Add approx 4 oz of the the tomato mixture to the bottom of the crock pot (I use the smaller size crock pot for 2 people).
    4. 4
      Add an overlapping layer of whole wheat lasagna noodles, broken to cover the entire crock pot.
    5. 5
      Cover with 1/3 meat mixture, tomato, cottage cheese& other cheeses.
    6. 6
      Top with lasagna noodles.
    7. 7
      Repeat layer reserve some tomato sauce & cheese for final topping.
    8. 8
      Cover final layer of noodles with remaining sauce & cheeses (use remaining soup if you wish).
    9. 9
      Put the lid on & cook on low for 4-6 hours.

    Ratings & Reviews:

    • on October 11, 2003


      This is just the best lasagna we've had in ages. The addition of whole wheat pasta really added to the taste, but what "made" it was the nice touch of heat. We loved the jalepino cheese and I added two jalepino peppers chopped up and put into the tomatos (couldn't find tomatoes with chillis). We used very lean hamburger, I may try flank steak next time. This was just great and out does the original for taste. Thanks Bergy!!

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    Nutritional Facts for Whole Wheat Crock Pot Lasagna for 2

    Serving Size: 1 (547 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1102.4
    Calories from Fat 385
    Total Fat 42.8 g
    Saturated Fat 23.8 g
    Cholesterol 175.1 mg
    Sodium 2620.5 mg
    Total Carbohydrate 96.2 g
    Dietary Fiber 2.2 g
    Sugars 11.3 g
    Protein 88.5 g

    The following items or measurements are not included:

    asiago cheese

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