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    You are in: Home / Recipes / Whole Wheat Crepes Recipe
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    Whole Wheat Crepes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 01, 2013

      These crepes were really easy to make and tasted great! My first time ever making crepes, but it was a breeze. I filled them with light vanilla yogurt, fresh strawberry slices, and blueberries and then topped them with granola and they were delicious! Two crepes (3 tablespoons of batter each) completely filled me up! :) They were sweet, but not too sweet.

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    • on February 10, 2008

      I would like to start eating a little healthier so I've been looking for whole wheat recipes. These crepes turned out great considering they are pretty healthy! The batter was a perfect consistancy. I added a tsp of vanilla for flavor and filled with strawberries. Made 5 large crepes.

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    • on June 09, 2007

      I really liked these crepes. I did add 1/4 teaspoon of salt and more milk was necessary, but I didn't measure that, so who knows how much I added. They were perfect for quiche cups, which is what I normally do with crepes.

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    Nutritional Facts for Whole Wheat Crepes

    Serving Size: 1 (43 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 49.8
     
    Calories from Fat 8
    16%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 22.3 mg
    7%
    Sodium 23.6 mg
    0%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.3 g
    5%
    Protein 3.0 g
    6%

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