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1/1 Photo of Whole Wheat Cranberry Orange Muffins
Yummy, light muffins. I usually make these muffins when we are having a "special" breakfast, for holidays or birthdays. The adults and kids both love these muffins. It has no sugar and uses whole wheat pastry flour. Note, you must use whole wheat pastry flour or the muffins are too grainy and dense. You can also use egg substitute.
Units: US | Metric
Serving Size: 1 (94 g)
Servings Per Recipe: 10