Whole Wheat Crackers

READY IN: 25mins
Recipe by Debra1113

Avoid some processed foods and taste some fresh, homemade crackers without all those additives and preservatives.

Top Review by phinemamma

These were pretty bland. Very healthy recipe, but next time I will add a lil something.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Sift flour, salt and baking powder into a bowl.
  3. Add brown sugar and butter and cut into flour with pastry blender or 2 knives.
  4. Add milk gradually, tossing with fork to moisten evenly. Add a few drops more milk if mix seems dry. It should not stick to the bowl or your hands.
  5. Divide dough into 4 pieces and press each into a ball and flatten slightly.
  6. Place each cake of dough between 2 pieces of wax paper and roll with rolling pin to about 3/16 inch thickness.
  7. Peel off top piece of wax paper and flip dough over onto ungreased cookie or pizza sheet.
  8. Cut into squares or any shape you like. A pizza cutter is good for this.
  9. Prick all over with a fork, then bake at 375 degrees until lightly browned, about 8-10 minutes Watch closely because crackers brown quickly. If the crackers on the outside brown before the center, remove the outer crackers and continue to bake the rest.
  10. VARIATIONS: For variety, you can add herbs to the dough, or sprinkle crackers with poppy, caraway or sesame seeds before baking.

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