Whole Wheat Crackers
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
2 dozen
ingredients
- 1 cup warm water
- 1 cake yeast
- 1 teaspoon honey
- 1 teaspoon salt
- 1⁄3 cup oil
- 3 -4 cups whole wheat flour
directions
- Mix all ingredients and add small amount of whole wheat flour to make soft batter.
- Let stand 10 to 15 minutes in warm place.
- Then add enough flour to make dough.
- Knead thoroughly.
- Divide into 3 or 4 portions and roll out very thin on cookie sheet.
- Let stand for 30 minutes and bake in slow oven (250 degrees) until lightly brown, then reduce heat and leave until dry and crisp.
- VARIATION.
- Any kind of seeds may be added -- sesame, flax, carawy or anise. Coconut or Torumel yeast make a nice variation.
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RECIPE SUBMITTED BY
Laura Sage
Los Angeles, CA
I'm a WAHM to 2 toddlers and run my own opera company - Lyric Opera of Los Angeles. We specialize in performing lesser-known operatic works. I'm also a violinist and an opera singer. In addition, I design websites, logos, etc. from home.