Whole Wheat Couscous With Vegetables and Chick Peas

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READY IN: 35mins
Recipe by chef lisae

Created this delicious recipe because I didn't want to prepare the couscous by itself. As always, I used sodium free chicken broth packets mixed with water and Mrs. Dash. I also used homemade peas. So if you use canned...use low sodium and be sure to drain and rinse them.

Ingredients Nutrition

Directions

  1. Steam Broccoli and Carrot, set aside.
  2. Heat Margarine, in a stock pot over medium high heat.
  3. Add the onion, pepper and onion. Saute for 3 minutes.
  4. Add seasonings to the vegetables and stir to combine.
  5. Add broth and bring mixture to a boil.
  6. Stir in couscous. Cover and remove the pot from the heat.
  7. Let stand for 5 minutes.
  8. Add the vegetables and peas. Stir to combine.

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