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    You are in: Home / Recipes / Whole Wheat Couscous With Plums, Goat Cheese and Fresh Mint Recipe
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    Whole Wheat Couscous With Plums, Goat Cheese and Fresh Mint

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 21, 2009

      This is sooo good. I don't really pay attention to the proportions. Sometimes I throw in some greens like arugula. This is definetly a favorite. Good combination of sweet, herby, sour, creamy...I could probably eat this every day. And it is way too fast and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2012

      Great, easy recipe! I was out of couscous, so I used wild rice and added some of French Tart's Preserved Lemons (209590). It was a delicious combination! Thanks for sharing this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2005

      Oh, man, I died and went to carb heaven. Not a fan of mint so I skipped that and I found the dish sweet enough without the honey. Incredible,Gayla.

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    Nutritional Facts for Whole Wheat Couscous With Plums, Goat Cheese and Fresh Mint

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 93.0
     
    Calories from Fat 26
    28%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.4 mg
    2%
    Sodium 55.0 mg
    2%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.6 g
    54%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    whole wheat couscous

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