Whole Wheat Couscous Turkey Salad
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 2 cups whole wheat couscous, uncooked
- 2 cups chicken broth
- 1 teaspoon curry powder
- 1⁄2 cup dried cranberries
- 1⁄2 cup red onion, finely chopped
- 1⁄2 cup celery, finely diced
- 1⁄2 cup red bell pepper, finely diced
- 1⁄2 cup sliced almonds
- 2 cups turkey breast, diced
- 2 tablespoons of fresh mint, chopped finely
- 2 tablespoons fresh orange juice
- 2 tablespoons white wine vinegar or 2 tablespoons champagne vinegar
- 1⁄4 cup olive oil
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon pepper
directions
- Combine chicken broth and curry powder and bring to a boil. Remove from heat and stir in couscous. Sprinkle dried cranberries on top, cover and let sit for 5-10 minutes.
- Combine onion, celery, red bell pepper, almonds, turkey and mint in a large bowl.
- In a small jar, combine orange juice, white wine vinegar, olive oil, salt and pepper and shake vigorously until combined.
- Fluff couscous and cranberries with a fork and add to the bowl with the other ingredients. Pour dressing over all and stir to combine. Let chill for at least an hour to combine the flavors. Serve at room temperature.
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RECIPE SUBMITTED BY
Targetgirl
Columbus, 75
I live in Columbus, Ohio, and work as a cashier supervisor, a job I actually love most days. I'm a single woman, but I do love to cook for myself, friends and family. I am an inveterate recipe collector and I read cookbooks the way other people read the current fiction best seller. I am forever tweaking and playing with recipes, as I tend to think of them as general guidelines that are open to interpretation and adaptation. I believe that there is no reason to subject yourself to drive-throughs and fast food just because you're cooking for one or two because if you can read, you can cook.