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    You are in: Home / Recipes / Whole Wheat Cottage Cheese Rolls Recipe
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    Whole Wheat Cottage Cheese Rolls

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 27, 2013

      I'm afraid I found these rolls a little bland, perhaps the addition of some seeds next time will liven them up a bit. I also didn't have great success with reproving the dough from frozen. They are, however, light and fluffy for wholewheat rolls, so worth a tweak or two. Thank you.

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    • on January 30, 2013

      These are very nice rolls. My family is certainly enjoying them.

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    • on July 18, 2009

      I found this recipe in the Fix It and Enjoy It Diabetic Cookbook. It is the same except it uses all Whole Wheat Flour. I make the dough in the Bread Machine...it works fine. I usually have trouble getting my whole wheat rolls to rise but these turn out light and fluffy. They work fine as hamburger buns or sandwich rolls, or just as dinner rolls to serve with a meal. YUM!

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    • on January 26, 2009

      Good rolls, tender and very easy! I added a good bit more flour, probably at least a cup (half whole wheat and half unbleached), to make a workable dough. Used the Kitchen Aid to mix and knead. Found this recipe to use up some cottage cheese and will certainly make again. Cottage cheese does not stay chunky when baked, it kind of melts into the bread and helps keep the rolls tender. Served with Honey Butter. Thanks for sharing the recipe!

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    • on October 29, 2007

      These are wonderful! They stray a little from our traditional diet so I adjusted the brown sugar to rapadura. The recipe took all the flour listed plus a little more for needing, I am sure this changes with environment though. I mised it with the dough hook in my Kitchen Aid, but ended up having to hand need them for a minute or two to get the dough good and smooth. I made both muffin pan rolls as well as a cookie sheet of rolls. Will surely make again and again!

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    Nutritional Facts for Whole Wheat Cottage Cheese Rolls

    Serving Size: 1 (47 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 110.3
     
    Calories from Fat 20
    18%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 22.1 mg
    7%
    Sodium 287.8 mg
    11%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.3 g
    9%
    Protein 4.8 g
    9%

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