Whole-Wheat Cottage-Cheese Pancakes

READY IN: 25mins
Recipe by Bibliophage91

These pancakes are packed with protein, so you aren't left hungry an hour later. Top with your favorite berries simmered with a touch of syrup.

Top Review by Mew Meow

A little bit better than normal pancakes.

Ingredients Nutrition


  1. In a large bowl, stir together the cheese, eggs, butter, and milk.
  2. Add the flour, baking powder, sugar, salt, and nutmeg, and blend lightly until just mixed.
  3. Grease a griddle with cooking spray and place over medium heat.
  4. Put a large scoop of batter on the griddle and use the back of a spoon to spread it out evenly.
  5. The pancake is ready to flip when you begin to see small air bubbles form, about 3 to 4 minutes.
  6. Flip and cook for another minute or 2.

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