Whole-Wheat Cottage-Cheese Pancakes

Bibliophage91's Note:

These pancakes are packed with protein, so you aren't left hungry an hour later. Top with your favorite berries simmered with a touch of syrup.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Yield: 12 pancakes

• 1 cup low fat cottage cheese
• 2 eggs
• 1/4 cup butter or 1/4 cup margarine, melted
• 1/2 cup milk
• 3/4 cup whole wheat flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon nutmeg (optional)

Directions:

1. In a large bowl, stir together the cheese, eggs, butter, and milk.
2. Add the flour, baking powder, sugar, salt, and nutmeg, and blend lightly until just mixed.
3. Grease a griddle with cooking spray and place over medium heat.
4. Put a large scoop of batter on the griddle and use the back of a spoon to spread it out evenly.
5. The pancake is ready to flip when you begin to see small air bubbles form, about 3 to 4 minutes.
6. Flip and cook for another minute or 2.

Reviews

[Mew Meow]

A little bit better than normal pancakes.