Whole-Wheat Cottage-Cheese Pancakes

Total Time
Prep 10 mins
Cook 15 mins

These pancakes are packed with protein, so you aren't left hungry an hour later. Top with your favorite berries simmered with a touch of syrup.


  1. In a large bowl, stir together the cheese, eggs, butter, and milk.
  2. Add the flour, baking powder, sugar, salt, and nutmeg, and blend lightly until just mixed.
  3. Grease a griddle with cooking spray and place over medium heat.
  4. Put a large scoop of batter on the griddle and use the back of a spoon to spread it out evenly.
  5. The pancake is ready to flip when you begin to see small air bubbles form, about 3 to 4 minutes.
  6. Flip and cook for another minute or 2.
Most Helpful

A little bit better than normal pancakes.

Mew Meow January 14, 2009