Whole Wheat Cottage Cheese Pancakes

READY IN: 30mins
Recipe by thevioletpear

I love cottage cheese pancakes and wanted to make a version that was a bit healthier and that my toddler would also love. This was a hit! (at least the two times I've made it so far!) You can use oil in place of the applesauce, white flour in place of the whole wheat, and regular milk for the soy, for a less healthier but yummy version. These also freeze well which is great for feeding a toddler.

Top Review by Daddys Girl

These pancakes were so good! I used white whole wheat flour and the milk option and they turned out tender and fluffy. What a great way to use up cottage cheese and get your protien in your breakfast!! Will make again and again. Thank you.

Ingredients Nutrition


  1. Blend the cottage cheese, eggs, applesauce, soy milk, and vanilla extract in a blender until thoroughly mixed.
  2. Add the dry ingredients and pulse on and off until just blended.
  3. Heat pan on medium. Coat with butter or oil spray. Pour by 1/8 cupfuls (nice small size for toddlers and kids, otherwise use 1/4 cup). Flip when nicely browned.
  4. Serve with a sprinkle of powdered sugar, maple syrup, or jam.

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