Whole Wheat Cornbread With Flax & Syrup

READY IN: 1hr 5mins
Recipe by thudson582

Here's a recipe for vegan cornbread using whole wheat flour and flax....

Top Review by Chef_ Dee

Excellent alternative ...healthy for diabetics...i substituted the 3 tbsp of sugar..added one third cup of raisins instead...tasty.thanks for sharing...

Ingredients Nutrition

Directions

  1. Mix dry ingredients first.
  2. Heat soy milk, flax, and syrup together over low heat for ~10 minutes
  3. Combine & mix.
  4. Roll into a simple loaf.
  5. Bake on lightly oiled pan or pizza stone at 375 for ~50 minutes, cover loosely with foil for the first 1/2 hour.

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