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    You are in: Home / Recipes / Whole Wheat Corn Bread Recipe
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    Whole Wheat Corn Bread

    Average Rating:

     1 Total Reviews

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    • on March 06, 2011

      This one caught my eye because of the use of whole wheat flour instead of white (I'm always looking to make some of my favorite sides healthier!) The honey adds a nice sweetness, but I think it still needs a little something to soften the overall texture, since whole wheat flour creates a coarser texture than white flour. Next time, I would add an 8 oz can of corn to it. Thanks for sharing! Made for PAC Spring 2011.

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    Nutritional Facts for Whole Wheat Corn Bread

    Serving Size: 1 (73 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 170.2
     
    Calories from Fat 40
    23%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 21.2 mg
    7%
    Sodium 303.8 mg
    12%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 7.8 g
    31%
    Protein 4.6 g
    9%
    Detailed Nutrition Values About Nutrition Info

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