Whole Wheat Coffee Cake

Total Time
1hr 25mins
Prep 30 mins
Cook 55 mins

A delicious recipe from Bob's Red Mill. Sometimes we make it with blueberries too. It's really moist and just sweet enough. Whether for a special breakfast or for dessert with a scoop of ice cream, this healthier version of coffee cake is sure to please everybody!

Ingredients Nutrition


  1. Beat first four ingredients together (butter through vanilla).
  2. Stir together dry ingredients.
  3. Alternately add dry ingredients and buttermilk to butter mixture, stirring to combine.
  4. Spoon 1/3 batter into greased 12-cup bundt pan, and sprinkle with filling.
  5. Top with remaining batter.
  6. Bake at 350 for 55 minutes; cool in pan 15 minutes, then invert onto a plate.


Most Helpful

I'm sorry to give this only 2 stars, as I had been wanting to try this recipe for some time. It turned out okay, edible, but no one wanted a second helping. When I look at all of the good ingredients, I can't help but wonder why it doesn't taste better.

*****Sandy February 25, 2007

The filling part was tasty, but the cake itself was not sweet enough... next time I'll add more sugar. However, a cup of butter does not make this a "healthier version"!!!

Emily C August 04, 2006

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