I made this dough last night & the only change I made was to add 4t of vital wheat gluten. I used a different filling & made my own glaze, but this dough was GREAT! It was easy to work with and rose beautifully! I ended up with 16 rolls, but they rose so much that they ran out of room in the pan & popped up in the middle, so next time I think I'll divide the dough in half and then make 10 rolls from each half. These are NOT your Cinnabon rolls....the dough definitely tastes like whole wheat. But my whole family liked it and I feel better giving them whole wheat flour rather than white. Thanks for sharing!