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    You are in: Home / Recipes / Whole Wheat Cinnamon Apple Pancakes Recipe
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    Whole Wheat Cinnamon Apple Pancakes

    Whole Wheat Cinnamon Apple Pancakes. Photo by Shannon Holmes

    1/1 Photo of Whole Wheat Cinnamon Apple Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    A Messy Cook's Note:

    Cinnamon is good. Apple is good. And whole wheat is good. So put them together, and you have a scrumptiously healthy breakfast! These all-natural pancakes would be lovely with warm maple syrup, or fresh fruit and a little cream. Recipe is from Light and Tasty’s April/May 2005 issue.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first four ingredients in large bowl.
    2. 2
      Combine next four ingredients in separate bowl, and stir into dry ingredients just until moistened.
    3. 3
      Stir in chopped apple.
    4. 4
      Pour batter by 1/3 cupfuls onto a hot nonstick skillet coated with nonstick cooking spray; turn when bubbles form on top and cook until second side is golden brown.

    Ratings & Reviews:

    • on January 31, 2010

      55

      These are DELICIOUS! I actually found these on another website, and as per the reviews, I changed the recipe a little. I was sure to grease the griddle very well (as you should with any low fat baking) and I reduced the temp to a little below 350 so they cooked all the way through. I cut up 2 small apples to use. I used canola oil instead of olive oil. I subbed in a 1/2 cup AP flour so they were a bit more tender. finally, I had to use about 2/3 c skim milk, and 1 1/3 c 1% because I ran out of skim. I know this sounds like alot of changes, but they were so amazing! These actually make 15 perfect pancakes for me. I would probably use brown sugar next time instead of honey because the honey didn't blend very well. I will for sure make again, and I will likely keep my substitutions.

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    • on March 07, 2009

      55

      This was a good whole wheat pancake. I shredded my apple with the skin on with my food processor, that made the apple cook evenly. Also I omitted the oil and added about 2 tablespoons more honey. I made my own syrup using 1 apple, shredded, 1 tsp. cinnamon, 1 cup brown sugar, and 2 cups apple juice (100% juice), I let it reduce and then put on the pancakes..YUMMY! I will be making this again. Oh and it made 13 pancakes for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2006

      35

      These were fine, but not fabulous for us. They were a bit thick - should have thinned the batter and needed more flavor or sweetness. They have potential though. Thanks.

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    Read All Reviews (18)

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    Nutritional Facts for Whole Wheat Cinnamon Apple Pancakes

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.4
     
    Calories from Fat 44
    17%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 72.1 mg
    24%
    Sodium 510.2 mg
    21%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 5.6 g
    22%
    Sugars 8.4 g
    33%
    Protein 10.9 g
    21%

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