Whole Wheat Cinnamon Apple Pancakes

READY IN: 25mins
Recipe by A Messy Cook

Cinnamon is good. Apple is good. And whole wheat is good. So put them together, and you have a scrumptiously healthy breakfast! These all-natural pancakes would be lovely with warm maple syrup, or fresh fruit and a little cream. Recipe is from Light and Tasty’s April/May 2005 issue.

Top Review by I Cant Believe Its

These are DELICIOUS! I actually found these on another website, and as per the reviews, I changed the recipe a little. I was sure to grease the griddle very well (as you should with any low fat baking) and I reduced the temp to a little below 350 so they cooked all the way through. I cut up 2 small apples to use. I used canola oil instead of olive oil. I subbed in a 1/2 cup AP flour so they were a bit more tender. finally, I had to use about 2/3 c skim milk, and 1 1/3 c 1% because I ran out of skim. I know this sounds like alot of changes, but they were so amazing! These actually make 15 perfect pancakes for me. I would probably use brown sugar next time instead of honey because the honey didn't blend very well. I will for sure make again, and I will likely keep my substitutions.

Ingredients Nutrition

Directions

  1. Combine first four ingredients in large bowl.
  2. Combine next four ingredients in separate bowl, and stir into dry ingredients just until moistened.
  3. Stir in chopped apple.
  4. Pour batter by 1/3 cupfuls onto a hot nonstick skillet coated with nonstick cooking spray; turn when bubbles form on top and cook until second side is golden brown.

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