Whole Wheat Chocolate Zucchini Bread

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Great mid-day snack for a boost of energy to last you to dinner (not to mention pretty good for you, too). I made this with two eggs, but I think it could use another. Let me know what you think. I may just add an egg white next time.

Ingredients Nutrition

Directions

  1. preheat oven to 350.
  2. grate zucchini in food processor with applesauce.
  3. mix oil, eggs and sugar in mixing bowl until fully incorporated.
  4. add sour cream, cocoa and salt.
  5. gently mix in the final ingredients to avoid overbeating.
  6. Pour into greased bread pan and bake for 50-60 minutes.

Reviews

(2)
Most Helpful

This was decent, but not all that exciting. The texture was really good - nice and moist. I just really didn't taste any chocolate or much sweetness. I would probably make it again because it is so healthy and still edible. I might add some fake sugar or spices though to make it more flavorful w/o adding calories.

janellet2 September 03, 2009

We love this recipe! I baked mine in mini bundt pans, and they came out like doughnuts, which was really fun:) I used yogurt instead of sour cream, but otherwise made the recipe as written, and it had a wonderful texture, just as good as regular, unhealthy cake recipes. Thanks for this one, it's a keeper!

Candi'nZach September 24, 2008

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