Whole Wheat Chocolate Pan Cake

"This chocolate cake is so delight ! No one can tell it is made with 100% whole wheat flour."
 
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photo by NolaC photo by NolaC
photo by NolaC
Ready In:
40mins
Ingredients:
13
Yields:
12 pieces
Serves:
12
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ingredients

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directions

  • Heat oven to 350º F.
  • In a medium bowl, mix flour, granulated sugar, cocoa, baking soda and salt.
  • In a smal bowl, mix oil, vinegar, water and vanilla.
  • Stir water mixture into flour mixture with spoon about 1 minute or until well blended.
  • Pour into greased 9X13 inch pan.
  • Bake for 20-25 minutes or until toothpick inserted in center comes out clean.
  • Spoon hot chocolate frosting on top of warm cake.
  • Frosting:

  • In a small saucepan, melt butter and chocolate chips. Stir in milk and powdered sugar. Whisk until no lumps remain in mixture.

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Reviews

  1. I found this recipe extremely easy and convenient. Ingredients you always have in the house and inexpensive because there are no eggs. I substituted the cup of water for half a cup of water & half a cup of milk, to make it richer. It baked beautifully, I did use baking strips so it came out perfectly flat, and turned out of the pan perfectly.<br/>Beautiful rich frosting, the cake looks fantastic. Can't eat it until tomorrow (birthday cake) but I will post again on taste. Great recipe but the proof is in the eating !!!<br/><br/>Ok, I'm back. This cake (as in the eating) went down very well with all the birthday guests. It does have a slightly more grainy texture than cake made with white (and processed) flour but it has a rich chocolatey taste and the frosting is a lovely (not sweet) addition. Easy to make, will definitely make again !
     
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