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    You are in: Home / Recipes / Whole Wheat Chocolate Chunk Biscotti Recipe
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    Whole Wheat Chocolate Chunk Biscotti

    Whole Wheat Chocolate Chunk Biscotti. Photo by ninalynn

    1/1 Photo of Whole Wheat Chocolate Chunk Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    mandagirl's Note:

    These cookies aren't for everyone, but they are my personal favorite. They are very different from other cookies. The flavor and texture are much more intense.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt coconut oil and mix with honey, vanilla and egg in a large bowl.
    2. 2
      Mix in chocolate chunks and walnuts.
    3. 3
      Add whole wheat flour, baking powder and salt and mix well.
    4. 4
      Shape into a log (log will be moist -- it helps to spray hands with non-stick vegetable spray when shaping) and bake at 350°F on a parchment paper lined cookie sheet for 30 minutes.
    5. 5
      Remove from oven and cool whole log on wire rack for 10 minutes.
    6. 6
      Meanwhile lower oven temperature to 325 degrees.
    7. 7
      After the 10 minutes, slice log into cookie slices and place back on cookie sheet, leaving space between each cookie.
    8. 8
      bake for 15-20 minutes more.
    9. 9
      Remove from oven and cool completely on wire rack.
    10. 10
      *For variation sometimes I add 1/4 cup baking cocoa with flour.

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    Ratings & Reviews:

    • on November 02, 2008

      55

      These are certainly different from most of the other biscotti I've made, but interesting, too, what with the honey & whole wheat flour ~ Definitely a nice addition to any biscotti tray! Will be keeping this recipe around & making it again during the holidays, & will probably double or triple the batch! Thanks for posting! [Tagged, made & reviewed in My-3-Chefs]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whole Wheat Chocolate Chunk Biscotti

    Serving Size: 1 (40 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 205.9
     
    Calories from Fat 98
    47%
    Total Fat 10.9 g
    16%
    Saturated Fat 5.8 g
    29%
    Cholesterol 15.7 mg
    5%
    Sodium 34.9 mg
    1%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 12.9 g
    51%
    Protein 3.6 g
    7%

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