Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whole Wheat Chocolate Chip Pumpkin Cookies Recipe
    Lost? Site Map

    Whole Wheat Chocolate Chip Pumpkin Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on January 27, 2009

      These came out great! Just a note - the batter is very loose, but it makes a tasty soft and nice cookie. I added nuts (walnuts 1cup), and butterscotch chips about a cup, (along with the 12oz of choc chips) - and about 50% more cinnamon and nutmeg. The butterscotch just WORKS!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      Ka-Chow!! Super good, and tones of them!! I did not have wheat germ on hand so I used rolled oats instead. I did not have egg substitute but the amount given is equal to 1 egg so I just did 2 eggs. I used pumpkin pie spice instead of cinnamon and nutmeg. I read the reviews that said it could use some more spice. I love cinnamon and always love a little bit more then a recipe calls for. So I did add in about 1 tsp more spices. I also read the review that said to cook longer then called for, it seemed to me about 12 min was perfect. It made 3 baking pans full and still had two sandwich size zippy bags of left overs for another time. I am taking them tomorrow to a church cookie social, I don't expect any will be left over.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2008

      I cut the recipe in half, but left the full amount of chocolate chips. The first round to come out of the oven was a little bland. I think it would have been better if I had left the full amount of spices. I added more cinnamon and good sprinkle of cloves to the remainder of the batter, which added to the flavor. They took me 15+ minutes to cook. Good cookie, though! I will make them again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2006

      This makes a TON of cookies! I love pumpkin and chocolate, and I always use whole wheat flour so I decided this one was for me! I used whole wheat flour where called for, and whole wheat pastry for the white. I didn't have quite enough white sugar so I topped off with sucanat (unrefined cane sugar). And I was a bit shy of the amount of pumpkin listed, and I threw in some extra chocolate chips just because. My big issue was that I had to cook these much longer then prescribed. Using the direction of baking until the edges were set gave me cookies that were really not completely done. So I ended up cooking for 15+ minutes. They ended up tasty though. I have frozen a bunch and I hope that works well too!

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Whole Wheat Chocolate Chip Pumpkin Cookies

    Serving Size: 1 (2489 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 69.5
     
    Calories from Fat 25
    36%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.7 mg
    0%
    Sodium 38.8 mg
    1%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.6 g
    26%
    Protein 0.9 g
    1%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites