2 Reviews

Great pancakes, light and fluffy! I made half of the recipe and used a slightly smaller amount of chocolate chips. Served with just a bit of syrup as the pancakes themselves were pretty sweet. Tasty breakfast treat - hanks for sharing the recipe! Made for Spring Pick-A-Chef 2012

1 person found this helpful. Was it helpful to you? [Yes] [No]
loof March 28, 2012

The pancakes on their own were wonderful: light, fluffy, etc. I did some math to scale it down to one serving & used 1 egg white, no coconut oil & used 2 tsp mini choc chips. I also added 1/4 tsp baking soda & only used 3/4 tsp baking powder (1 tsp seemed to be too much). I also threw in a little cinnamon. I used natural PB, bananas & sugar free syrup for toppings, so frankly the choc taste kind of got "lost" in there although the overall sweetness was wonderful. Thank you; am keeping this recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
LUVMY2BOYS April 12, 2012
Whole Wheat Chocolate Chip Pancakes