Whole Wheat Chocolate Chip Muffins
photo by RascalMama
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
12 muffins
ingredients
- 88.74 ml unsalted butter
- 118.29 ml sugar
- 14.78 ml baking powder
- 29.58 ml chia seeds (or ground flax seeds)
- 118.29 ml old fashioned oats
- 473.18 ml whole wheat flour
- 3 eggs
- 236.59 ml milk
- 118.29 ml bittersweet chocolate chips
directions
- Preheat oven to 400°F.
- Grease one muffin pan.
- Cream together butter and sugar in large bowl.
- In separate bowl mix dry ingredients except chocolate.
- Beat together eggs and milk.
- Mix milk mixture, butter mixture and flour mixture.
- Mix in chocolate chips.
- Separate batter into twelve muffin tins. Bake 20 - 25 minutes until toothpick comes out clean and muffins are nicely browned.
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