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    You are in: Home / Recipes / Whole Wheat Chocolate Chip Muffins Recipe
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    Whole Wheat Chocolate Chip Muffins

    Whole Wheat Chocolate Chip Muffins. Photo by RascalMama

    1/1 Photo of Whole Wheat Chocolate Chip Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    RascalMama's Note:

    This is a favorite in our house. My daughter doesn't like fruity things in her muffins, so we started trying to make muffins she would love too. She is always left out when we make blueberry muffins. Using the larger bittersweet chocolate chips gives a very pronounced bite of chocolate. We've tried others chocolate chips, but we never like them quite as much.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Grease one muffin pan.
    3. 3
      Cream together butter and sugar in large bowl.
    4. 4
      In separate bowl mix dry ingredients except chocolate.
    5. 5
      Beat together eggs and milk.
    6. 6
      Mix milk mixture, butter mixture and flour mixture.
    7. 7
      Mix in chocolate chips.
    8. 8
      Separate batter into twelve muffin tins. Bake 20 - 25 minutes until toothpick comes out clean and muffins are nicely browned.

    Ratings & Reviews:

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    Nutritional Facts for Whole Wheat Chocolate Chip Muffins

    Serving Size: 1 (873 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 195.4
     
    Calories from Fat 75
    38%
    Total Fat 8.4 g
    12%
    Saturated Fat 4.6 g
    23%
    Cholesterol 64.6 mg
    21%
    Sodium 119.9 mg
    4%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 8.4 g
    33%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    chia seeds

    bittersweet chocolate chips

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