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1/1 Photo of Whole Wheat Chocolate Chip Cookies
Another winning recipe from the Nutrition Action health letter, using tub light butter and whole wheat flour. People are surprised how much they enjoy the flavor of these, and I have to agree! The texture and taste won't disappoint. Refrigerate any unused dough, as they're best the day you make them. Makes 48 (3/4 ounce) cookies. If you prefer larger cookies, just increase the cook time by a few minutes.
Units: US | Metric
Serving Size: 1 (22 g)
Servings Per Recipe: 48