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    You are in: Home / Recipes / Whole Wheat Chocolate Chip Cookies Recipe
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    Whole Wheat Chocolate Chip Cookies

    Whole Wheat Chocolate Chip Cookies. Photo by kindcook

    1/1 Photo of Whole Wheat Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    kindcook's Note:

    Another winning recipe from the Nutrition Action health letter, using tub light butter and whole wheat flour. People are surprised how much they enjoy the flavor of these, and I have to agree! The texture and taste won't disappoint. Refrigerate any unused dough, as they're best the day you make them. Makes 48 (3/4 ounce) cookies. If you prefer larger cookies, just increase the cook time by a few minutes.

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    Serves: 48



    Units: US | Metric


    1. 1
      Combined the flour, baking soda, and salt and set aside.
    2. 2
      In a large bowl, combine the tub light butter and sugars and beat until smooth.
    3. 3
      Add the egg and vanilla and beat until smooth.
    4. 4
      Add the flour mixture and beat until all the flour is combined.
    5. 5
      Stir in chocolate chips and walnuts if desired.
    6. 6
      Drop the dough, one spoonful at a time onto an ungreased baking sheet (NOTE: I've found refrigerating the dough, especially overnight, makes it much easier to shape and more like store bought cookie dough).
    7. 7
      Bake at 350 F for 10 to 15 minutes or until cookies are just browned.
    8. 8
      Remove from the sheet to cool.

    Ratings & Reviews:

    • on August 20, 2013


      These cookies came out ravishingly! I used King Arthur w/w flour and Green and Blacks 85% chocolate chunks! The texture is really superb. . If I were to make these cookies for my vegan freinds, I could easily substitute a t.b. golden flax meal for the egg! Simpke and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whole Wheat Chocolate Chip Cookies

    Serving Size: 1 (22 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 82.6
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.7 g
    Cholesterol 7.7 mg
    Sodium 57.8 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 0.8 g
    Sugars 8.9 g
    Protein 1.1 g

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