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    You are in: Home / Recipes / Whole Wheat Chocolate Chip Cookies Recipe
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    Whole Wheat Chocolate Chip Cookies

    Whole Wheat Chocolate Chip Cookies. Photo by Earl&Chai

    1/2 Photos of Whole Wheat Chocolate Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Kittencalskitchen's Note:

    These are very good, you can double the complete recipe if desired.

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    Units: US | Metric


    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a baking sheet/s.
    3. 3
      Grind 3/4 cup rolled oats in a blender or food processor, then transfer to a medium bowl.
    4. 4
      Add in flour, cinnamon (if using) baking soda and salt; mix to combine.
    5. 5
      In a bowl beat butter until fluffy.
    6. 6
      Add in oil, both sugars, egg, vanilla and maple extract; beat until smooth an creamy.
    7. 7
      Add in dry ingredients and mix just until combined.
    8. 8
      Add in chocolate chips and nuts (if using).
    9. 9
      Drop by heaping teaspoonfuls onto greased baking sheet.
    10. 10
      Bake (one sheet at a time) until firm around the edges and golden on top (about 12-15 minutes).
    11. 11
      Cool cookies for 2 minutes on sheet then remove to wire rack to cool completely.

    Ratings & Reviews:

    • on October 17, 2011


      Followed the recipe with cinnamon but no nuts. They flattened great. I noticed the bigger I made the cookie, the softer they were, but also more prone to breaking. Next time I make them, I will do a little more cinnamon and vanilla.

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    • on February 04, 2011


      I loved the taste, and so did the kids! They did not flatten like the recipe even though I followed all details. They were rather hard too. Hmmm. We love the cinnamon flavor!! I don't feel like I am cheating when I eat these. That's dangerous.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2011

      This recipe is a keeper! I doubled the recipe, but omitted the maple extract because we didn't have any on hand but used about 1T. real maple syrup instead. I also omitted the cinnamon and nuts because of preference. I also used whole wheat pastry flour because that's what I had on hand. All considered, the flavor was rich and wonderful. The cookie spread as it baked so it looked like those pictured. Next time I double the recipe, I'll use less chocolate chips - maybe 1 1/4 cups total because the cookie was really sweet with a total of 2 cups semisweet choc chips. I'll be making this again for sure. Thanks for sharing this recipe, Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Whole Wheat Chocolate Chip Cookies

    Serving Size: 1 (25 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 118.5
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 2.7 g
    Cholesterol 12.3 mg
    Sodium 92.5 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 1.1 g
    Sugars 9.3 g
    Protein 1.5 g

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