Whole Wheat Chocolate Chip Banana Bread

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Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is my personal twist on a recipe I found by Fiona Haynes on About.com. I make it with whole wheat, white flour, more bananas and chocolate chips. To die for!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spoon flour gently into measuring cups and level with a knife.
  3. Stir flour, baking soda and salt together in a medium bowl. Put aside.
  4. Place sugar and butter in a large bowl and beat at low speed with a mixer until well blended.
  5. Add one egg at a time and blend well after each one.
  6. Add in mashed banana, yogurt and vanilla extract, and beat until blended.
  7. Add chocolate chips and mix until they are spread throughout the batter.
  8. Add flour mixture and blend until just moist. Do not over-mix.
  9. Spray an 8 1/2 x 4 1/2-inch loaf pan with nonstick cooking spray.
  10. Pour batter into pan.
  11. Bake at 350 degrees for 60-70 minutes (until a toothpick inserted in the middle comes out clean).
  12. Remove from pan after 10 minutes or so and cool on a wire rack.
Most Helpful

5 5

Delicious! I loved that this recipe has less sugar and butter than most of the other recipes. I used half white flour, half whole wheat flour. I followed the rest of the recipe exactly and it turned out great. This is definitely a banana bread I will make again and again. Next time I think I may try it without the chocolate chips - the banana flavor is yummy all by itself - and without the chocolate I wouldn't feel bad when my daughter is begging for more! Thanks for the recipe!