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    You are in: Home / Recipes / Whole Wheat Chocolate Cake Recipe
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    Whole Wheat Chocolate Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 08, 2008

      I love this recipe- one change. i used 1 cup of coffee instead of water.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008

      actually I loved it I had to make two substitions: I just used FINE whole wheat flour for flour and used a sugar substitute for the sugar as I am unable to eat sugar and white flour and the recipe came out great. This is the first time I have been able to make a whole wheat cake that looks and tastes like cake instead of a wheat biscuit.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2012

      My family proclaimed this, the best chocolate cake ever! Very moist;, the icing makes the cake. I did not have to cook the icing very long. I have made this more than once, When I do not have a lot of butter I use half cup vegtable shortnening. Thank you for this recipe.

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    Nutritional Facts for Whole Wheat Chocolate Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 417.7
     
    Calories from Fat 178
    42%
    Total Fat 19.8 g
    30%
    Saturated Fat 12.0 g
    60%
    Cholesterol 73.0 mg
    24%
    Sodium 471.6 mg
    19%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 1.3 g
    5%
    Sugars 46.8 g
    187%
    Protein 3.2 g
    6%

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